Menus
Please note that parties of 8-10 guests must reserve our prix-fixe family-style menu in advance. Please email reservations@gageandtollner.com to book a large party reservation.
No outside food or beverage permitted.
- Mother's Day Brunch
- Dinner
- Friday Lunch
- Saturday & Sunday Brunch
- Dolphin Bar
- Dessert
- Drinks
- Wine By The Bottle
- Celebration Cakes
- Pastry Boxes To Go
Mother's Day Brunch
Prix Fixe Menu Only $75
Tax, gratuity, & beverages additional
Amuse & Glass of Bubbly
~~~
Appetizers
choose one
She Crab Soup
Blue Crab, Sherry
-or-
Asparagus Salad
Stracchiatella, Walnut Crunch, Pickled Ramp Vinaigrette, Black Pepper Gastrique
- or -
Dry Aged Beef Tartare
Turnips, Pear, Dates, Walnut, Cured Egg Yolk
- or -
Crispy Hen-of-the-Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
~~~~~
Entreés
choose one
Dutch Baby
Poached Rhubarb, Walnut Maple Crumble, Crème Fraîche Butter, NY Maple Syrup
- or -
Steelhead Gravlax Eggs Benedict
Poached eggs, Gougeres, Hollandaise
- or -
Hamburger Sandwich
10 oz. Aged Beef Patty, Seeded Bun, Lettuce, Pickle & Onion, Green Goddess Sauce
Add Jake's Gouda or Roelli Red Rock Cheese + $5
- or -
New York Strip Steak + $27
~~~~~
Dessert
choose one
Coconut Layer Cake
Lime Curd, Cashew-Pink Peppercorn Brittle, Morello Cherry
- or -
Malted Milk & Dark Chocolate Torte
Espresso Créme Anglaise and Salted Caramel
- or -
Baked Alaska for Two +$14
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Meringue
~ A la Carte ~
Raw Bar
Parker House Rolls $12
Pastry Basket $18
Butter Roasted Hash Browns $19
French Fries $15
Creamed Spinach $16
DINNER
BY EXECUTIVE CHEF SYDNE EMI GOODEN
Raw Bar
Oysters, Clams, etc.-
Daily Selection of East Coast Oysters
$26 per half dozen
$48 per dozen
-
Clams on the Half-Shell
$18 per half dozen
$32 per dozen
-
Classic Shrimp Cocktail
Cocktail Sauce, Six Pieces
$29
-
Yellowtail Crudo
with Shaved Fennel, Persimmon & Pomegranate Salad, Lemon Oil, Fermented Apple Water
$24
-
Caviar
30g Keluga, Buckwheat Blini, Cultured Cream
$82
-
Chilled Maine Lobster
Half / Whole
$34 per half
$65 per whole
-
G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$107
-
G&T Chilled Seafood Platter Royale
Whole Maine Lobster, Yellowtail Crudo, One Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$210
with 30g Keluga Caviar $290
Bread
-
Parker House Rolls
$12
-
Pain au Levain
$8
-
Blue Cheese and Olive Gougeres
$9
-
Kimchi-Cheddar Cornbread
$10
Appetizers
-
Crispy Hen-Of-The-Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$21
-
Crab Cake
Frisée, Soft Egg, Lemon Aioli
$31
-
Clams Kimsino
Bacon-Kimchi Butter, Breadcrumbs
$23
-
Oysters Rockefeller
Greens, Shallot Butter, Absinthe
$29
-
Peconic Snails
Parsley Puree, Herbed Garlic Cream, Snail Caviar, G&T Pullman
$31
-
Selection of Four Cheeses
Lindeline, Alpha Tolman, Willoughby, Red Rock Blue Seasonal Accompaniments, Nuts, House-Made Crackers
$25
-
Dry Aged Beef Tartare
Turnips, Pears, Dates, Walnut, Cured Egg Yolk
$25
-
Chicken Liver Paté
Walnut- Raisin Schmaltz, Toast
$21
-
Devils on Horseback
Dates, Smoked Almonds, Bacon
$17
-
Seared Foie Gras
with Buttered Toast, Apple-Ginger Butter, Salted Peanut Brittle
$37
-
Roasted Tomatoes
Chive-Lemon Goat Cheese, Garlic Chips, Toasted Foccacia
$17
-
Shrimp Scampi
Herbed Bread Crumbs
$31
Soups & Salads
-
She-Crab Soup
Blue Crab, Sherry
$23
-
Sunchoke Soup
Toasted Walnuts, Sunflower & Mustard Seed Oil
$16
-
Bitter Greens
Seasonal Bitter Greens, Toasted Walnut Dressing, Shepsog Cheese, Anchovy Cracker
$18
-
Mixed Greens
Herbs, Aged Sherry Wine Vinaigrette, Shallots
$15
-
Asparagus Salad with Straciatella
walnut crunch, black pepper gastrique, pickled ramp vinaigrette
$19
-
Wedge Salad
Local Lettuces, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$19
Steaks, Chops
A la carte-
NY Strip
$71
-
Bone-in Ribeye
$5.25 per per oz
-
T-Bone Sirloin
$4.95 per per oz
-
Dry Aged Heritage Pork Chop
Charred Pears, Chow Chow
$58
-
Veal Chop
Roasted Shallot-Porcini Verjus
$63
All Beef Steaks are Grass-Fed, Dry-Aged, and Butter Basted, Served with Garlic Confit and Seared Lemon
Seafood, Chicken, Etc.
-
Striped Bass
Carolina Gold Rice, Pickled Citrus & Radish Salad, Pecan Furikake
$36
-
Whole Roasted Fish (MP)
Swiss Chard Gratin, Cultured Herb Butter
-
Sunflower & Field Bean Risotto
Roasted Mushrooms & Shallots, Cashew Butter, Fine Herbs
$36
-
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$34
-
Fried Chicken
Kimchi Cheddar Cornbread, Black-Eyed Pea&Kale Salad, Buckwheat Honey Butter
$37
-
Roasted Chicken Breast
Buttermilk Mashed Potatoes, Charred Asparagus
$35
ALL OUR MEATS, POULTRY AND SEAFOOD ARE ANTIBIOTIC & HORMONE FREE
Our sources: Heritage Foods, Bobo Farms, Greenpoint Fish, Island Creek Oysters, Happy Valley Meats, Early Girl Farms, Zone 7, Early Girl Farms Hamlet Organic Garden, Et Al.
Side Dishes
-
Creamed Spinach
$16
-
Sautéed Seasonal Mushrooms
$19
-
Black-Eyed-Pea Kale Salad
$12
-
Roasted Root Vegetables with Bagna Cauda
$16
-
Onion Rings
$16
-
French Fries
$15
-
Mashed Potatoes
$15
-
Butter-Roasted Hash Browns
$19
with 20g Keluga Caviar $75
We are open for lunch on Fridays from 11:30am-4:00pm. Reservations are available from 11:30am-2:30pm. We offer a limited menu between 2:45PM-4:00PM. Walk-ins always welcome!
FRIDAY LUNCH MENU
BY EXECUTIVE CHEF SYDNE EMI GOODEN
HEAD PASTRY CHEF KATHRYN IRIZARRY
Bread
-
Parker House Rolls
$12
-
Pain Au Levain
$8
-
Kimchi-Cheddar Cornbread
$10
Appetizers
-
Beef & Barley Soup
Sweet Bay Broth, Braised Beef, Ginger-Scallion Sofrito
$16
-
She-Crab Soup
Blue Crab, Sherry
$23
-
Mixed Greens
Herbs, Aged Sherry Wine Vinaigrette, Shallots
$15
-
Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$19
-
Selection of Four Cheeses
Lindeline, Alpha Tolman, Willoughby, Red Rock Blue Seasonal Accompaniments, Nuts, House-Made Crackers
$25
-
Crispy Hen-Of-The Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$21
-
Crab Cake
Frisée, Soft Egg, Lemon Aioli
$32
-
Oysters Rockefeller & Clams Kimsino Duo
Greens, Shallot Butter; Absinthe Bacon-Kimchi Butter, Breadcrumbs
$29
LUNCH PRIX-FIXE
-
Choice of Appetizer
She-Crab Soup or Wedge Salad
-
Choice of Entree
Hamburger Sandwich (+$5 Jake's Gouda or Roelli Red Rock Cheese) or Gage & Tollner Chopped Salad
-
Dessert
Assorted Scoops (ask server for selection)
-
3 Courses
$45
LUNCH COCKTAILS
-
Bloody Mary
$18
-
Corpse Reviver #2
$18
-
Tom Collins
$18
-
Sloe Gin Fizz
$18
-
Sherry Cobbler
$18
-
Claret Punch
$18
-
Silver Fizz
$18
-
Clarified Milk Punch
$18
Raw Bar
-
Daily Selection of East Coast Oysters
$26 per half dozen
$48 per dozen
-
Clams on the Half-Shell
$18 per half dozen
$32 per dozen
-
Classic Shrimp Cocktail
Cocktail Sauce, Six Pieces
$29
-
Caviar
Keluga, Buckwheat Blini, Cultured Cream, 30g
$78
-
Chilled Maine Lobster
Half/Whole
$34 per half
$65 per whole
-
G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$105
With 30g Keluga Caviar $175
Entrées
-
Roasted Mushroom Toast
Sourdough, Jake's Gouda, Watercress Salad
$23
With One or Two Soft Eggs.......... $3 - $5
-
Gage & Tollner Chopped Salad
Herbed Buttermilk Chicken, Chopped Lettuces, Roasted Vegetables, Toasted Pepitas, Apples, Sliced Egg, Thousand Island Dressing
$22
-
Hamburger Sandwich
10 oz. Aged Beef Patty, Seeded Bun, Lettuce, Pickle & Onion, Green Goddess Sauce
$29
With Jake's Gouda or Roelli Red Rock Cheese.......... $5
-
Dry-Aged Beef Tartare
Turnips, Pears, Dates, Walnuts, Cured Egg Yolk, Served with French Fries
$27
-
Fried Chicken
Kimchi Cheddar Cornbread, Black-eyed Pea Kale Salad, Buckwheat Honey Butter
$37
-
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$34
-
Shrimp Scampi
Herbed Breadcrumbs, Ricotta Gnudi
$34
-
Brooklyn's Famous G&T Bacon
$11
Steaks
ALL BEEF STEAKS ARE GRASS FED & DRY AGED ~ Butter Basted, Served with Garlic Confit and Seared Lemon-
Bone-In Ribeye
Per Ounce
$5.25
-
NY Strip
$71
Side Dishes
-
Brooklyn's Famous G&T Bacon
$8
-
Creamed Spinach
$16
-
Mashed Potatoes
$15
-
Onion Rings
$16
-
French Fries
$15
-
Butter Roasted Hash-Brown
$19
With 20g Keluga Caviar $71
We are open for brunch on Saturdays & Sundays from 11:30am-4:00pm. Reservations are available from 11:30am-2:30pm. We offer a limited menu between 2:45PM -4:00PM. Walk-ins always welcome!
BRUNCH MENU
BY EXECUTIVE CHEF SYDNE EMI GOODEN
HEAD PASTRY CHEF KATHRYN IRIZARRY
Baked Goods
-
G&T Doughnuts
Daily Selection
$5
-
Daily Pastry Selection
Assortment of Sweet & Savory Baked Goods
$7
Bread
-
Parker House Rolls
$12
-
Pain Au Levain
$8
-
Kimchi-Cheddar Cornbread
$10
Appetizers
-
Beef & Barley Soup
Sweet Bay Broth, Braised Beef, Ginger-Scallion Sofrito
$16
-
She-Crab Soup
Blue Crab, Sherry
$23
-
Mixed Greens
Herbs, Aged Sherry Wine Vinaigrette, Shallots
$15
-
Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$19
-
Selection of Four Cheeses
Lindeline, Alpha Tolman, Willoughby, Red Rock Blue Seasonal Accompaniments, Nuts, House-Made Crackers
$25
-
Crispy Hen-Of-The Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$21
-
Crab Cake
Frisée, Soft Egg, Lemon Aioli
$32
-
Oysters Rockefeller & Clams Kimsino Duo
Greens, Shallot Butter; Absinthe Bacon-Kimchi Butter, Breadcrumbs
$29
Raw Bar
-
Daily Selection of East Coast Oysters
$26 per half dozen
$48 per dozen
-
Clams on the Half-Shell
$18 per half dozen
$32 per dozen
-
Classic Shrimp Cocktail
Cocktail Sauce, Six Pieces
$29
-
Chilled Maine Lobster
Half/Whole
$34 per half
$65 per whole
-
Caviar
30g Keluga, Buckwheat Blini, Cultured Cream
$82
-
G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$105
With 30g Keluga Caviar $175
BRUNCH COCKTAILS
-
Bloody Mary
$18
-
Corpse Reviver #2
$18
-
Tom Collins
$18
-
Sloe Gin Fizz
$18
-
Sherry Cobbler
$18
-
Claret Punch
$18
-
Silver Fizz
$18
-
Clarified Milk Punch
$18
Entrées
-
Brûléed French Toast
Orange Essence, Seasonal Jam, Crème Fraîche
$18
-
Dutch Baby Pancake
Pear-Mint Salad, Walnut Maple Crumble, Crème Fraîche Butter, New York Maple Syrup
$19
-
Poached Eggs
Gougère, Charred Spinach, Ricotta, Sauce Bèarnaise
$21
-
Soft Baked Eggs
Herbed Goat Cheese, Roasted Sweet Chilis, Tomato, Toasted Focaccia
$21
-
Roasted Mushroom Toast
Sourdough, Jake's Gouda, Watercress Salad
$23
With One or Two Soft Eggs.......... $3 - $5
-
Gage & Tollner Chopped Salad
Herbed Buttermilk Chicken, Chopped Lettuces, Roasted Vegetables, Toasted Pepitas, Apples, Sliced Egg, Thousand Island Dressing
$22
-
Hamburger Sandwich
10 oz. Aged Beef Patty, Seeded Bun, Lettuce, Pickle & Onion, Green Goddess Sauce
$29
With Jake's Gouda or Roelli Red Rock Cheese.......... $5
-
Dry-Aged Beef Tartare
Turnips, Pears, Dates, Walnuts, Cured Egg Yolk, Served with French Fries
$27
-
Fried Chicken
Kimchi Cheddar Cornbread, Black-eyed Pea Kale Salad, Buckwheat Honey Butter
$37
-
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$34
-
Shrimp Scampi
Herbed Breadcrumbs, Ricotta Gnudi
$34
Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness.
Steaks
ALL BEEF STEAKS ARE GRASS FED & DRY AGED ~ Butter Basted, Served with Garlic Confit and Seared Lemon-
Bone-In Ribeye
$5.25 per oz
-
NY Strip
$71
Side Dishes
-
Brooklyn's Famous G&T Bacon
$11
-
Creamed Spinach
$16
-
Mashed Potatoes
$15
-
Onion Rings
$16
-
French Fries
$15
-
Butter Roasted Hash-Brown
$19
With 20g Keluga Caviar $75
When we are not booked for a private event, we offer a limited amount of 90 minute reservations on our second floor in the Dolphin Bar on Friday & Saturday nights only. Offerings include snacks and classic cocktails. Please call for reservations and clarifications or book on RESY!
Snacks
-
Beer Nuts
$7
-
Mixed Olives
$10
-
Devils on Horseback
Dates, Smoked Almonds, Bacon
$15
-
Accras de Morue
Salt-Cod Fritter with Salsa Negra
$15
-
Hamburger Sandwich
10 oz. Aged Beef Patty, Seeded Bun, Lettuce, Pickle & Onion, Green Goddess Sauce
$29
add Jake's Aged Gouda or Grafton Aged Cheddar $5
-
French Fries
$15
-
Miso Butterscotch Pudding
$12
Dessert
by Pastry Chef Kathryn Irizarry-
Selection of Four Cheeses
Lindeline, Alpha Tolman, Willoughby, Red Rock Blue Seasonal Accompaniments, Nuts, House-Made Crackers
$23
-
Citrus Pudding
Mandarins, Vanilla, Graham Crackers
$13
-
Chèvre Cheesecake
Walnuts, dates, Carrot Cake Wafer
$14
-
Coconut Layer Cake
Lime Curd, Cashew-Pink Peppercorn Brittle, Morello Cherry
$14
-
Malted Milk and Dark Chocolate Torte
Espresso Créme Anglaise and Salted Caramel
$15
-
Black Forest Sundae
Cherries, Walnuts, Vanilla and Chocolate Cake Ice Creams, Kirsch, Chocolate Shell
$18
-
Baked Alaska for Two
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Meringue
$28
-
Scoops
Ice Cream: Vanilla, Fresh Mint, Dark Chocolate Sorbet: Coconut, Roasted Pineapple
$6
Gage & Tollner Celebration & Wedding Cakes
Specialty cakes are available for your next celebratory evening with at least 72 hours notice. Only Wedding Cakes may be ordered for pick-up by 4pm on any given day; all other cakes must be enjoyed onsite.
All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations for celebration cakes may incur an additional fee and require more notice for Chef Kathryn. Please note that all wedding cake decorations will feature chef's choice of seasonal fruits and florals.
6” (serves up to 8) - $95
8” (serves 12-16) - $145
10” (serves up to 20) - $190
Two-Tiered Wedding Cake - $950
Three-Tiered Wedding Cake - $1200
-
G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
-
Signature Coconut Cake
A large format version of our signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
-
Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
-
Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
-
Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
-
Seasonal Celebration Cake
Please inquire after Chef Kathryn’s seasonal additions
We offer a regularly changing selection of freshly baked sweet and savory pastries for pickup each weekend. Each pastry box contains one of each baked good; unfortunately we can not accommodate allergies or substitutions at this time.
Please place your orders on Tock by Wednesday at 1pm ET for pickup the following Friday-Sunday between 12-2pm.